'Just two months of drinking cranberry juice is associated with a regulation of insulin sensitivity and energy, and a decrease in homocysteine, an amino acid linked to an increased risk of cardiovascular disease (CVD), say researchers.
Previous research has also shown that cranberry juice helped relax blood vessels clogged with high blood cholesterol and narrowed by atherosclerosis, according to a study by researchers at the University of Wisconsin School of Veterinary Medicine.'
Read more...
0 comments:
Post a Comment
Note: Only a member of this blog may post a comment.