'The Internet is littered with stories of “chemtrails” and geoengineering to combat “global warming” and until recently I took these stories with a grain of salt. 

One of the main reasons for my skepticism was that I rarely saw what they were describing in the skies. But over the past several years I have notice a great number of these trails and I have to admit they are not like the contrails I grew up seeing in the skies.

They are extensive, quite broad, are laid in a definite pattern and slowly evolve into artificial clouds. Of particular concern is that there are now so many ­dozens every day are littering the skies.

My major concern is that there is evidence that they are spraying tons of nanosized aluminum compounds. It has been demonstrated in the scientific and medical literature that nanosized particles are infinitely more reactive and induce intense inflammation in a number of tissues. 

Of special concern is the effect of these nanoparticles on the brain and spinal cord, as a growing list of neurodegenerative diseases, including Alzheimer’s dementia, Parkinson’s disease and Lou Gehrig’s disease (ALS) are strongly related to exposure to environmental aluminum.'

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Photo Credit:wintergoddessfoods.blogspot.com

'There are well over 30 commercial producers of honey that have no traces of pollen and lack beneficial vitamins and enzymes among a host of other natural constituents which are removed due to pasteurization and processing. Most golden honey you see at your local grocery is dead and far from the health promoting powerhouse of its raw unpasteurized counterpart. Processed honey is not honey at all and if you desire any kind of health benefits, you must stick to the real stuff.'

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 'I recently read a book called “Salt, Sugar, Fat: How the Food Giants Hooked Us“, by Michael Moss. This is the first book that really tells the story of how food companies influenced the eating habits of an entire nation — an entire planet. 

This book has a much bigger scope than “Fast Food Nation” because it not only talks about convenience fast food, but the entire processed food industry. 

It’s a gripping tale of greed, manipulation, business wars and marketing, but also one that shows that there is not just one villain in this story, but that each and everyone of us has a part of responsibility in the degradation of our eating habits, resulting in an obesity and health crisis of epic proportions. 

I have decided to summarize some of the most shocking facts from the book, for those of you who don’t have the time or patience to read it.'  

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'Beer, especially American beer, is made with all sorts of ingredients beyond the basic hops, malt and yeast. There are numerous other ingredients used to clarify, stabilize, preserve, enhance the color and flavor of beer.

When you drink beer, there is almost a 100% chance that you don’t know what you are drinking (unless you quizzed the beer companies like I did). The ingredients in beer are not required by law to be listed anywhere on the label and manufacturers have no legal obligation to disclose the ingredients. For regular beer, calorie levels and percent alcohol are optional and for light beer calories are mandatory but alcohol levels are optional.'

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