Pandora’s Lunchbox: How Processed Foods Took Over the American Meal

'Pandora’s Lunchbox, by former New York Times business reporter Melanie Warner, offers a fascinating behind-the-scenes look at the processed foods industry.'

- Charlotte Vallaeys, Director, Farm and Food Policy

'By exploring exactly how the edible concoctions sold to us as “food” are made, the book sheds light on why we would all be better off eating real food, grown in soil and raised on farms, rather than the creations of food chemists in lab coats that are assembled in factories rather than cooked in kitchens.'

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