For Most Foods, The Faster It Spoils, The Healthier It Is - The Toxic Preservation of Food Is Killing Us

The food industry has created an era of convenience for consumers through packaged, preserved, emulsified, pasteurized, sterilized, irradiated and chemically altered foods. It's not an exact science, but generally speaking the faster a food spoils, the higher the nutrient density it contains. Living foods will perish within days to weeks while processed foods can last months or even years due to the removal of all microorganisms, enzymes, oxygen, and moisture in food.

Read More ...