How I Lost 20 Pounds in 2 Months On a High-Carb, High-Fat Diet

'In this post, I’ll share with you how I lost 20 pounds just 2 months, eating a high-carb, high-fat diet.

Before I get into the “how I did it” meat of this post, let’s talk first about why I don’t believe in restricting carbs or fat when you are trying to lose weight.
Why I Don’t Restrict Carbs, Fat or Protein

I maintain that it is not necessary to restrict any macronutrient or food to lose weight. Fat, protein and carbs are all vital to good health.

Let’s face it, carbs and fat are the FUN things to eat! They are the satisfying foods that make us enjoy eating.

Try eating a salad with no salad dressing and you’ll see what I mean. Or a baked potato with no butter, cheese or sour cream. No fat = no fun. You may as well chew on cardboard.'

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