A Secret Cause of Cancer

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Photo Credit: healthylife.com



'One of the great challenges in medicine is to understand the complexity of causes that lead to cancer. There is a great secret to life, health and disease, one that is little known, understood or talked about except in vague ways. 

This secret explains largely why one person gets sick and another does not under the influence of the same causes. Our bodies have a core, a central point, just like the solar system does. Without the sun at the heart of our system, the planets would just fly off because without a coherent center systems just don’t work.

The heart is a vast electromagnetic generator and the
frequencies that are radiated out by the heart change
dramatically depending on what emotional state a person is in.' 

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Healing leukemia & brain cancer with veggies

Earnie Powell Jr

Photo Credit: Chris Beat Cancer

'How it started:

I was sent to the cancer specialist by my neurologist as he had to check my blood levels every 6 months because I was taking Dilantin to control seizures as I have epilepsy. 

My neurologist told me in his office that he had been watching my blood, and that over the last ten years my white count has been rising every year, and that it was finally so high that he was sending me to a cancer specialist at Erlanger in Chattanooga, Tn. I went to the cancer specialist. 

He ran several blood tests, told me I had leukemia and that I would need chemo treatments. He told me to come back in two weeks.'

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The 9 Foods You Should Never Eat

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Photo Credit:fourwinds10


By Dr. Mercola

'Many foods have been heavily promoted as being healthy when they are nothing more than pernicious junk foods. In the featured article, Clean Plates1 founder Jared Koch shared his list of nine staple foods that are far less “good for you” than you’ve been led to believe. 


Here, I expand on the selections that are mentioned in the featured article.'

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Ninety percent of U.S. tobacco is GMO; hey smokers, you're smoking pesticide!




GMO tobacco means that scientists in labs are injecting or infusing the genes of bacteria from the DNA of other living things into the seeds of the tobacco plant. GMO tobacco also means that pesticide and herbicide are inside the tobacco plant, and that farmers who use GM pesticides are spraying up to TEN TIMES MORE RoundUp and other poisons on the crop, adding exponentially to the toxicity of the smoker's nightmare, where these bug and weed killers are mixed with bacteria in the lungs, the heart and the brain, compounding the inability of the pack-a-day smoker to ever quit the habit.

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For Most Foods, The Faster It Spoils, The Healthier It Is - The Toxic Preservation of Food Is Killing Us



The food industry has created an era of convenience for consumers through packaged, preserved, emulsified, pasteurized, sterilized, irradiated and chemically altered foods. It's not an exact science, but generally speaking the faster a food spoils, the higher the nutrient density it contains. Living foods will perish within days to weeks while processed foods can last months or even years due to the removal of all microorganisms, enzymes, oxygen, and moisture in food.

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Biotech industry produced GMOs block detoxification pathways




Genetically modified organisms (GMO’s) are a newer technology that has spread throughout the modern world – in a short time – with little research of long-term efficacy.

”I’m against the theory of the multinational corporations who say if you are against hunger you must be for GMO. That’s wrong, there is plenty of natural, normal good food in the world to nourish the double of humanity. There is absolutely no justification to produce genetically modified food except the profit motive and the domination of the multinational corporations.” – Jean Ziegler, UN human rights envoy and special investigator on the right to food, “U.N. food envoy questions safety of gene crops”, Reuters, 15 Oct 2002

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Free at last from years of dieting entanglements!

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Photo Credit: lovelivegrow

'I met Ronna a year ago last month at Dr. Fuhrman’s Health Immersion for Whole Foods Market team members. She wasn’t significantly overweight at the time but knew she was not in the zone of where she could be health-wise. 

Thinking she was eating ‘clean’ and ‘in moderation’, lingering cravings for processed foods, sugar and caffeine, and her attachment to limited thinking about her own health held her back. Today, with a healthy body and mind free of self judgement and food deprivation, she happily spends more time enjoying life in the present moment. Welcome to Disease Proof, Ronna.'

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