Ninety percent of U.S. tobacco is GMO; hey smokers, you're smoking pesticide!
GMO tobacco means that scientists in labs are injecting or infusing the genes of bacteria from the DNA of other living things into the seeds of the tobacco plant. GMO tobacco also means that pesticide and herbicide are inside the tobacco plant, and that farmers who use GM pesticides are spraying up to TEN TIMES MORE RoundUp and other poisons on the crop, adding exponentially to the toxicity of the smoker's nightmare, where these bug and weed killers are mixed with bacteria in the lungs, the heart and the brain, compounding the inability of the pack-a-day smoker to ever quit the habit.
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Simple Natural Solution Prevents Harmful Fungi From Developing In 60 Percent of Dishwashers

'You probably consider your dishwasher a time-saving appliance that makes life easier by doing a dreaded household chore. Dishwashers get loaded, started, and emptied, but we rarely consider the consequences of the moisture, heat, food scraps which also make it a perfect breeding grounds for fungi, including some that could be harmful to your health. Here's a simple natural solution that prevents fungi from developing in your dishwasher.'
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Eating Raw Garlic Twice A Week Reduces Cancer By 44 Percent

Photo Credit:Wikipedia
'That's a statistic the cancer industry cannot claim because almost 40% of cancer patients die within five years and more than 80% die within twelve years either of the cancer or the treatment that was administered for the cancer. Eating garlic twice a week will never kill you and it reduces cancer risk without any side effects whatsoever.'
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Systematic Review Shows Close To 40 Percent Of The World Has Low Levels of Vitamin D

'We know that in the absence of vitamin D from sunlight, disease increases more than 1000 percent. New data from a systematic review of almost 200 population-based studies shows that more than a third of populations worldwide suffer from low levels of vitamin D.'
'In June 2008, a study published in the Archives of Internal Medicine found that low blood levels of vitamin D were associated with a doubled risk of death overall and from cardiovascular causes in women and men (average age 62) referred to a cardiac center for coronary angiography.
At a scientific meeting in May 2008, Canadian researchers reported that vitamin D deficiency was linked to poorer outcomes in women with breast cancer. And a large study of aging in the Netherlands published in the May 2008 issue of Archives of General Psychiatry found a relationship between vitamin D deficiency and depression in women and men ages 65 to 95.'
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