Homemade Probiotic Honey Mustard

'Homemade mustard is super easy to make and so much better than store-bought. Add a little whey and a few days on your countertop and you have a probiotic packed condiment, and you know how great that is for you. 

This recipe is based on one from Simply Salads, by Season eBook by Kristen Michaelis, which I reviewed in a previous post. It’s a great first recipe to make from the book since it’s also an ingredient in many of the other recipes for dressings included in the book, including the Blue Cheese Dressing, and the Pear Vinaigrette.'

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