Baked polenta with roasted vegetables [Vegetarian]

ED. NOTE: Use organic ingredients for optimal health benefits.

'Everything about this recipe is easy. The only trick is patience after it comes out of the oven. It needs to sit for awhile to let the polenta settle and firm up at the bottom. Cut into it too soon (like I did in my impatience to taste it) and you'll get a bit of a runny mess. 

So definitely do as step 5 says and let it sit for at least 10 minutes. Don't worry -- it'll stay hot. And the leftovers the next day -- wrapped in parchment paper and foil and heated up in the oven for about 20 minutes -- are just as delicious as when first baked.'

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