Celery and Artichokes Contain Powerful Flavonoids That Kill Cancer Cells

 

'Celery, artichokes, and herbs, especially Mexican oregano, all contain powerful flavonoids that wipe out diseased cancer cells. Apigenin and luteolin kill pancreatic cancer in the lab by inhibiting an important enzyme, according to two new University of Illinois studies.

James Duke, Ph.D., author of The Green Pharmacy, found more than 20 anti-inflammatory compounds in celery and celery seeds, including a substance called apigenin, which is powerful in its anti-inflammatory action. Adding celery seeds to soups, stews or as a salt substitute in many recipes can boost the flavonoid content of these preparations.'


Read more...