Health Lessons from International Cuisines: France (French Paradox)

 

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'International cuisines have long added variety to the American palate. Although modern, processed foods are gaining popularity in developed and developing countries, most regions still retain unique food cultures and dietary patterns that set them apart from the rest of the world.
 
In this series of internationally-themed articles, I’ll pick different countries or regions and share some of the most interesting and beneficial aspects of their food culture, and how they can enrich our own. First up: France!'

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