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Dear Dr. Kim:'For years I had the impression that coffee was not a good beverage for people due to its caffeine content. Now I am reading articles which state that coffee has many beneficial health effects. If you consider clarification of this matter to be of sufficient interest to your readers, would you please consider making comments about this in one of your health letters?' Sincerely,Virginia A. DickeyRead more...
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'With the CDC's recent warning that deadly, antibiotic resistant 'nightmare bacteria' are taking the lives of at least 23,000 U.S. patients a year, the discovery that regular consumption of coffee and tea slashes the risk of nasal colonization of MRSA in half is all the more remarkable.In previous articles, we have examined the emerging science on how common beverages such as coffee[1] and green tea[2] promote health and wellbeing. We believe these herbal decoctions attained worldwide popularity for dual reasons. Not only are they powerfully psychoactive, with coffee for instance having potent morphine-like properties in addition to its stimulating caffeine content,[3] but they also possess under appreciated medicinal properties, some of which may be life saving.'Read more...
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'If you drink a lot of coffee or have worked in a coffee house, you have probably looked at the massive amount of coffee grounds being thrown away after one use and wondered, “isn’t there something these can be used for?” You’re not alone, researchers all over the world have wondered the same thing and explored the issue. The good news — spent coffee grounds DO have value! What potential uses for used coffee grounds have been found?' Read more...