Photo Credit: Health Renegade


'The government has introduced new advanced imaging scanners at airports. The American Association of Physicists in Medicine (AAPM) states the dose of radiation from these is extremely low, but all radiation exposure is accumulative.

Medical associations have warned that Americans today are exposed to seven times more radiation, via medical tests, than they were in the 1980s. Harvard Women’s Health Watch states that in 2006, about 62 million CT scans were performed in the U.S., compared with just 3 million in 1980.

Then there’s the flight itself, which also exposes passengers to higher doses of radiation than what they’d get on the ground.' 

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'When the second atomic bomb was dropped on Nagasaki on August 9th, 1945, 21 healthcare workers were attending 70 tuberculosis patients in a hospital 1.4 km from ground zero. None of them suffered from acute radiation poisoning.

Dr. Tatuichiro Akizuki, a physician at the hospital, credited this miracle to the fact that everyone was consuming daily cups of miso soup garnished with wakame seaweed.

In a new comprehensive review of both epidemiological and experimental studies, Japanese researcher Hiromitsu Watanabe from the Research Institute for Radiation Biology and Medicine at Hiroshima University confirms the power of miso to prevent radiation injury.' 

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ED. NOTE: Google "smart meter shielding materials" or smart meter shields" and find out how to protect yourself.

 
Photo Credit:Hungry for change

'With radioactive isotopes detected in rainwater in Minnesota and other states, some people are looking into iodine supplements and other ways to protect the long-term health of their families.
While there are a lot of drawbacks to using iodine, there are plenty of foods that naturally protect our bodies from radiation.'

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Photo Credit: Elephant Journal

'Are microwaves a benign bastion of convenience or a sinister contributor to biological and nutritional damage? That depends where you attain your health information from. Many believe microwaves are an ingenious time-saving device and wonder how anyone ever lived without them. 

Others are aware their food doesn't quite taste the same after microwave use, but unapologetically swear by them just to help them get through the day a little bit faster. 

However, a growing percentage are now heeding the advice of holistic health experts advising them of the dangers. Regardless of where you stand, humans are the only animals on the planet who destroy the nutritional value of their food before eating it, and the use of microwaves is no exception.'

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