Daily Consumption of Cranberry Juice Regulates Insulin And Decreases Heart Disease Risks

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'Just two months of drinking cranberry juice is associated with a regulation of insulin sensitivity and energy, and a decrease in homocysteine, an amino acid linked to an increased risk of cardiovascular disease (CVD), say researchers.

Previous research has also shown that cranberry juice helped relax blood vessels clogged with high blood cholesterol and narrowed by atherosclerosis, according to a study by researchers at the University of Wisconsin School of Veterinary Medicine.'

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How to make your own nut milk (or fresh green juice) using water, nuts, a blender and a nut milk bag

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'Yesterday, I shared with you the super easy tutorial for making almond butter (and other nut butters), and as I expected, it was a huge hit! If you haven’t checked it out yet, you can view it here.

Today, we’re making almond milk, and I think it’s just as awesome, if not more so! Mr. Nurture and I only recently started getting into the world of almond milk, to tell you the truth. Not because of any dairy allergies or anything like that. We were just interested in venturing out and trying alternatives to cow’s milk.'

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Author Ann Cameron cured her stage 4 cancer with carrot juice, nothing else.

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Photo Credit:vegtrials.blogspot.com


My name is Ann Cameron.

On Tuesday July 30th, 2013 I had a CT scan for malignant tumors in my lungs. On Thursday August 1st 2013, I got the results:


“No evidence of cancer.”

I believe from personal experience that carrots can cure cancer–and rapidly, without chemotherapy, radiation, or other dietary changes. I think carrots are worth a try for nearly everyone diagnosed with cancer, because the results show up very fast.

Here’s the history of my experience:

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