Photo Credit: Food Renegade
'Pressure cooking is only a few hundred years old, and it only really became popular for home use in the last century. When I was a child, using first-generation pressure cookers was still considered a bit dangerous.
They didn’t have all the built-in safety mechanisms of modern pressure cookers. I’ll never forget how I first learned about pressure cookers. I was eight, and I saw one explode. Spaghetti sauce on the ceiling! On the cabinets!
Those ceiling stains never really went away. They had to be painted over many years later.'
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