Eating Chia Seeds Lowers Blood Pressure and Inflammation

 chia 2 300x193 Eating Chia Seeds Lowers Blood Pressure and Inflammation

'They may be tiny, but chia seeds are a super food that can help you fight heart disease, lower blood pressure, increase energy levels, and promote weight loss. Chia seeds are rich in essential fats, are a good source of protein and potassium, and work as an antioxidant.

A study by the University of Toronto, published in the journal Diabetes Care, shows that adding chia seeds to the diet of a group of type 2 diabetics over a period of three months lowered their blood pressure and dramatically reduced certain inflammation markers that indicate a risk of heart disease.'

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Blood Pressure Drugs Increase Risk for Breast Cancer

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'More than 60 million Americans have high blood pressure (high BP) including more than half (54.3%) of all Americans age 65 to 74 years old and almost three quarters (71.8%) of all American blacks in the same age group. High BP is a major risk factor for a heart attack or stroke. In fact, it is generally regarded as the most significant risk factor for a stroke. 

Drugs to lower blood pressure are among the most commonly prescribed medicines in the U.S. More than 678 million blood pressure prescriptions were filled in 2010. All of the current classes of blood pressure lowering drugs possess significant side effects.' 

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Cinnamon Combined With Magnesium Decreases Blood Pressure More Than Any Hypertension Medication In The World

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'Supplementation with cinnamon has been found to lower blood pressure in pre-diabetic and diabetic people. Cinnamon combined with magnesium, diet and lifestyle changes may lead to overall reductions in blood pressure up to 25mm Hg, a reduction lower than any hypertension medication can achieve without side effects.'

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Is Pressure Cooking Healthy?

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Photo Credit: Food Renegade


'Pressure cooking is only a few hundred years old, and it only really became popular for home use in the last century. When I was a child, using first-generation pressure cookers was still considered a bit dangerous. 

They didn’t have all the built-in safety mechanisms of modern pressure cookers. I’ll never forget how I first learned about pressure cookers. I was eight, and I saw one explode. Spaghetti sauce on the ceiling! On the cabinets!

Those ceiling stains never really went away. They had to be painted over many years later.'

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