'Every year during the standard holiday dinner, I turn my nose up at sweet potatoes. I’m sorry, but smothering them in shiny white goo and turning them into mush just doesn’t do it for me.
But — and this is a big but — I love sweet potatoes!
How can I possibly love them, when I always reject them?
Well, I don’t always reject them. In fact, I eat them every Thursday night at my favorite local restaurant.
I’m addicted to them.
Sweet potato fries call my name, particularly when coupled with this scrumptious dip — a spicy, tangy mayonnaise made from chipotle peppers, fresh cilantro, and homemade enzyme-rich mayo.
For the sweet fries, you’ll need:'
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