'The thought of a baked potato harming me has never crossed my mind, until the other night when I was on the phone. I mentioned to my mom about an article I saw about how you shouldn’t use tinfoil. My initial reaction to the article was “ugh one more thing I shouldn’t use” 

Then I thought to myself, for the amount that I actually use tinfoil, I’ll probably be okay. As we discussed our thoughts on tinfoil, my mom was telling me how she saw somewhere that you shouldn’t use tinfoil for baked potatoes because it can be quite deadly. Now I was shocked, I had never heard of this.'

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Photo Credit:Food Renegade

'Every year during the standard holiday dinner, I turn my nose up at sweet potatoes. I’m sorry, but smothering them in shiny white goo and turning them into mush just doesn’t do it for me.
But — and this is a big but — I love sweet potatoes!

How can I possibly love them, when I always reject them?

Well, I don’t always reject them. In fact, I eat them every Thursday night at my favorite local restaurant.

I’m addicted to them.

Sweet potato fries call my name, particularly when coupled with this scrumptious dip — a spicy, tangy mayonnaise made from chipotle peppers, fresh cilantro, and homemade enzyme-rich mayo.
For the sweet fries, you’ll need:'

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