The #1 Anti-Cancer Vegetable



"There was one clear winner. One vegetable that completely, 100% stopped cancer growth in 7 out of the 8 tumor lines. One of the most important findings of the year…"--GreenMedInfo

Decoding Labels: KOYO Asian Vegetable Ramen

http://www.theramenrater.com/wp-content/uploads/2011/11/2011_11_21_581_001.jpg
Photo Credit:http://www.theramenrater.com

'Okay, so it’s time to admit it. For a long period of college, I subsisted almost entirely on ramen and peanut butter and jelly sandwiches. Ramen is cheap, filling, and versatile. You can add meat to it, add frozen veggies to it, dress it up or down. It’s also super tasty and addictive.

But after my Real Food conversion, ramen could no longer be my go-to choice for a quick lunch. It was packed with MSG, artificial colors and flavors, deep fried noodles, you name it. It’s been years since I’ve eaten it. 

And then, a reader emailed me asking about a “natural” ramen she’d found at her supermarket that’s made with organic noodles. It’s called KOYO Asian Vegetable Ramen.'

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4 Year Old Girl’s Vegetable Garden Must Go, Says USDA

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Photo Credit:salsa.democracyinaction.org


'With each passing day, it seems the United States of America, “Land of the Free and Home of the Brave” is becoming more and more like the Communist Russia I learned about in elementary school where people weren’t allowed to grow their own food unless the State “allowed” it.'

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Italian Vegetable Soup (No Stock or Broth Needed)

Italian Veggie Soup
Photo Credit: Healthy Home Economist

'The secret to this soup recipe is miso, a traditional, fermented soybean paste from Japan that is delicious and flavorful when used as a soup base.

Worried that miso is made from soybeans?  Don’t be. Fermented soy in small amounts such as what would be consumed in this recipe on occasion and in line with the practice of healthy traditional cultures is no cause for concern.  It is the modern, unfermented soy loaded with phytic acid and other enzyme inhibitors that is hidden in nearly all processed foods as a cheap, unhealthy filler food that is the cause for concern.'

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A common vegetable cures skin cancer

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Photo Credit:foodies.blogs.starnewsonline.com

'When it comes to skin cancer, Big Pharma offers only topical chemo creams and surgery. The chemo creams often don't work but often do cause ugly, painful side effects. Removing skin cancer tumors surgically usually results with tumors resurfacing sooner or later. Surgeries often leave ugly scars.

However, there are inexpensive, effective, safe cures for curing skin cancer that are banned by the mainstream medical monopoly, which are not publicized by the mainstream media.'


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