Easy Sourdough Crepes with Whipped Coconut Cream

'These sourdough crepes are great for discarded starter. You know when you’re feeding your sourdough starter to proof it for baking and you have to throw some of the old starter out to feed it again? 

Well, this is a good use for the starter that you would normally throw away. If you don’t have sourdough starter yet, get on board! You can get sourdough starters here. Once you get them going you can use them for all kinds of things like bread, muffins, pancakes, etc.

The fact that the dough is “soured” reduces the phytic acid–an enzyme inhibitor present in grains that blocks the absorption of key vitamins and minerals.'

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