Three incredibly healthy reasons to eat the food of the gods

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'Cacao beans are loaded with powerful antioxidants as well as important minerals and vitamins. Unfortunately, the commercial chocolate we are all familiar with involves roasting the cacao beans, which greatly reduces their antioxidant level. The greatest health benefits from chocolate are from the unheated or raw cacao.

Raw chocolate contains higher levels of antioxidants, polyphenols, catechins, and epicatechins than red wine, goji berries, pomegranates, green tea and blueberries combined.'

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